If you enjoyed my last post on our root cellar, then you’ll love this one! I started a YouTube channel in conjunction with this blog site. Please go ahead and check it out! Here’s a quick tour of our root cellar where I store root…
Category: Emergency Preparedness, Food Preservation, Food Storage, In The Kitchen, Our Home, Pint-Sized Paradise YouTube Videos, Sustainable Living, Take A TourTags: Cold Room, food and drink, Food Preservation, Food Storage, Grow Your Own Food, home canning, Homestead, Root Cellar, Self Sufficient, Sustainable Living, tour, Urban Homesteading
Posted on November 24, 2018
by pintsizedparadise
2 Comments
Welcome, to what is probably my favourite room in our house! I always call it the root cellar but I should probably use the more appropriate term, which would be a cold room. It’s warmer and drier than a traditional root cellar should be, but…
Category: Food Preservation, Food Storage, Gardening, Root Cellar, Sustainable Living, Take A TourTags: bake your own, Cold Room, cook your own, domestic badass, eco-friendly home, environmentally friendly, Food Preservation, Food Storage, grow your own, Grow Your Own Food, half-acre homestead, harvest, home canning, home cooking, home grown food, Homestead, make your own, pint-sized paradise, preserve your own, pressure canning, Root Cellar, Self Sufficient, Sustainable Living, Urban Homesteading
Posted on November 16, 2018
by pintsizedparadise
1 Comment
This non-dairy alternative yogurt is incredibly easy to make! It’s so creamy and SO yummy! All you’ll need is: 2 – 400ml cans of full fat coconut milk 4 – probiotic capsules OR 1/2 cup of non-dairy yogurt from a previous batch A quart…
Category: Dairy Alternatives, Fermenting, Food Preservation, Recipes, Sustainable LivingTags: bake your own, Coconut Yogurt, domestic badass, Fermentation, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, home grown food, make your own, pint-sized paradise, Probiotics, Recipes, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading, Vegan, Yogurt
Posted on November 7, 2018
by pintsizedparadise
4 Comments
Kombu-what?? Kombucha is a fermented/cultured beverage that boasts some pretty wonderful health benefits. It starts out as sweetened black tea and with the help of a SCOBY (symbiotic colony of bacteria and yeast) and a little time, it turns into a deliciously tangy, fizzy drink…
Category: Fermenting, Food Preservation, Sustainable LivingTags: bake your own, cook your own, domestic badass, Fermented Foods, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, Health & Wellness, Kombucha, make your own, pint-sized paradise, Probiotics, scoby, Tutorial, Urban Homesteading
Posted on November 4, 2018
by pintsizedparadise
2 Comments
Today I want to talk about one of my all-time favorite things to dehydrate – MUSHROOMS! They’re SO easy to do, easy to cook with, store wonderfully, re-hydrate very well and they’re super yum. No big prep, no peeling, no blanching – just wash them,…
Category: Dehydrating, Food Preservation, Food Storage, Sustainable LivingTags: bake your own, cook your own, cooking from scratch, cooking from the pantry, Dehydrating, Food & Drink, Food Preservation, Food Storage, grow your own, half-acre homestead, make your own, Mushrooms, pantry, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading
