Posted on February 22, 2019
by pintsizedparadise
6 Comments
For the month of March, I’m hosting a pantry challenge! For 31 days, I invite you to join me in preparing meals at home using only what you have on hand – no grocery shopping for a whole month!! It’s a great way to…
Category: Food Storage, In The KitchenTags: Cold Room, cooking from scratch, cooking from the freezer, cooking from the pantry, food and drink, food preparation, Food Storage, freezer challenge, Grow Your Own Food, home canning, home cooking, meal planning, pantry and freezer challenge, Pantry challenge, Root Cellar, Self Sufficient, Sustainable Living, use it up
Posted on November 4, 2018
by pintsizedparadise
2 Comments
Today I want to talk about one of my all-time favorite things to dehydrate – MUSHROOMS! They’re SO easy to do, easy to cook with, store wonderfully, re-hydrate very well and they’re super yum. No big prep, no peeling, no blanching – just wash them,…
Category: Dehydrating, Food Preservation, Food Storage, Sustainable LivingTags: bake your own, cook your own, cooking from scratch, cooking from the pantry, Dehydrating, Food & Drink, Food Preservation, Food Storage, grow your own, half-acre homestead, make your own, Mushrooms, pantry, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading
