Posted on November 24, 2018
by pintsizedparadise
2 Comments
Welcome, to what is probably my favourite room in our house! I always call it the root cellar but I should probably use the more appropriate term, which would be a cold room. It’s warmer and drier than a traditional root cellar should be, but… Continue Reading “Root Cellar Tour”
Category: Food Preservation, Food Storage, Gardening, Root Cellar, Sustainable Living, Take A TourTags: bake your own, Cold Room, cook your own, domestic badass, eco-friendly home, environmentally friendly, Food Preservation, Food Storage, grow your own, Grow Your Own Food, half-acre homestead, harvest, home canning, home cooking, home grown food, Homestead, make your own, pint-sized paradise, preserve your own, pressure canning, Root Cellar, Self Sufficient, Sustainable Living, Urban Homesteading
Posted on November 16, 2018
by pintsizedparadise
1 Comment
This non-dairy alternative yogurt is incredibly easy to make! It’s so creamy and SO yummy! All you’ll need is: 2 – 400ml cans of full fat coconut milk 4 – probiotic capsules OR 1/2 cup of non-dairy yogurt from a previous batch A quart… Continue Reading “Make Your Own Coconut Yogurt”
Category: Dairy Alternatives, Fermenting, Food Preservation, Recipes, Sustainable LivingTags: bake your own, Coconut Yogurt, domestic badass, Fermentation, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, home grown food, make your own, pint-sized paradise, Probiotics, Recipes, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading, Vegan, Yogurt
Posted on November 10, 2018
by pintsizedparadise
5 Comments
This is, by far, my favourite bread to bake! I made a bit of a hodgepodge recipe from a few different ones I’ve tried and for the last 3 years or so, this has consistently been my go-to. It’s tasty, nutritious and makes lovely… Continue Reading “The Best Oatmeal Bread”
Category: Breads, RecipesTags: bake your own, Baking, Bread, bread making, cook your own, domestic badass, Food & Drink, grow your own, half-acre homestead, home baker, make your own, pint-sized paradise, Recipes, Self Sufficient, Sustainable Living, Urban Homesteading
Posted on November 7, 2018
by pintsizedparadise
4 Comments
Kombu-what?? Kombucha is a fermented/cultured beverage that boasts some pretty wonderful health benefits. It starts out as sweetened black tea and with the help of a SCOBY (symbiotic colony of bacteria and yeast) and a little time, it turns into a deliciously tangy, fizzy drink… Continue Reading “How To Make Kombucha”
Category: Fermenting, Food Preservation, Sustainable LivingTags: bake your own, cook your own, domestic badass, Fermented Foods, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, Health & Wellness, Kombucha, make your own, pint-sized paradise, Probiotics, scoby, Tutorial, Urban Homesteading
Posted on November 4, 2018
by pintsizedparadise
2 Comments
Today I want to talk about one of my all-time favorite things to dehydrate – MUSHROOMS! They’re SO easy to do, easy to cook with, store wonderfully, re-hydrate very well and they’re super yum. No big prep, no peeling, no blanching – just wash them,… Continue Reading “Dehydrating Mushrooms”
Category: Dehydrating, Food Preservation, Food Storage, Sustainable LivingTags: bake your own, cook your own, cooking from scratch, cooking from the pantry, Dehydrating, Food & Drink, Food Preservation, Food Storage, grow your own, half-acre homestead, make your own, Mushrooms, pantry, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading
