Posted on February 22, 2019
by pintsizedparadise
6 Comments
For the month of March, I’m hosting a pantry challenge! For 31 days, I invite you to join me in preparing meals at home using only what you have on hand – no grocery shopping for a whole month!! It’s a great way to… Continue Reading “Pantry and Freezer Challenge!”
Category: Food Storage, In The KitchenTags: Cold Room, cooking from scratch, cooking from the freezer, cooking from the pantry, food and drink, food preparation, Food Storage, freezer challenge, Grow Your Own Food, home canning, home cooking, meal planning, pantry and freezer challenge, Pantry challenge, Root Cellar, Self Sufficient, Sustainable Living, use it up
Posted on November 24, 2018
by pintsizedparadise
2 Comments
Welcome, to what is probably my favourite room in our house! I always call it the root cellar but I should probably use the more appropriate term, which would be a cold room. It’s warmer and drier than a traditional root cellar should be, but… Continue Reading “Root Cellar Tour”
Category: Food Preservation, Food Storage, Gardening, Root Cellar, Sustainable Living, Take A TourTags: bake your own, Cold Room, cook your own, domestic badass, eco-friendly home, environmentally friendly, Food Preservation, Food Storage, grow your own, Grow Your Own Food, half-acre homestead, harvest, home canning, home cooking, home grown food, Homestead, make your own, pint-sized paradise, preserve your own, pressure canning, Root Cellar, Self Sufficient, Sustainable Living, Urban Homesteading
