Posted on November 24, 2018
by pintsizedparadise
2 Comments
Welcome, to what is probably my favourite room in our house! I always call it the root cellar but I should probably use the more appropriate term, which would be a cold room. It’s warmer and drier than a traditional root cellar should be, but… Continue Reading “Root Cellar Tour”
Category: Food Preservation, Food Storage, Gardening, Root Cellar, Sustainable Living, Take A TourTags: bake your own, Cold Room, cook your own, domestic badass, eco-friendly home, environmentally friendly, Food Preservation, Food Storage, grow your own, Grow Your Own Food, half-acre homestead, harvest, home canning, home cooking, home grown food, Homestead, make your own, pint-sized paradise, preserve your own, pressure canning, Root Cellar, Self Sufficient, Sustainable Living, Urban Homesteading
Posted on November 16, 2018
by pintsizedparadise
1 Comment
This non-dairy alternative yogurt is incredibly easy to make! It’s so creamy and SO yummy! All you’ll need is: 2 – 400ml cans of full fat coconut milk 4 – probiotic capsules OR 1/2 cup of non-dairy yogurt from a previous batch A quart… Continue Reading “Make Your Own Coconut Yogurt”
Category: Dairy Alternatives, Fermenting, Food Preservation, Recipes, Sustainable LivingTags: bake your own, Coconut Yogurt, domestic badass, Fermentation, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, home grown food, make your own, pint-sized paradise, Probiotics, Recipes, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading, Vegan, Yogurt
Pint-Sized Paradise 