Posted on November 16, 2018
by pintsizedparadise
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This non-dairy alternative yogurt is incredibly easy to make! It’s so creamy and SO yummy! All you’ll need is: 2 – 400ml cans of full fat coconut milk 4 – probiotic capsules OR 1/2 cup of non-dairy yogurt from a previous batch A quart…
Category: Dairy Alternatives, Fermenting, Food Preservation, Recipes, Sustainable LivingTags: bake your own, Coconut Yogurt, domestic badass, Fermentation, Fermenting, Food & Drink, Food Preservation, grow your own, half-acre homestead, home grown food, make your own, pint-sized paradise, Probiotics, Recipes, Self Sufficient, Sustainable Living, Tutorial, Urban Homesteading, Vegan, Yogurt
Posted on November 11, 2018
by pintsizedparadise
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A meatless salad filling that’s full of flavour. This recipe is seriously yummy! It’s been on my ‘to-make’ list for a long time and am I ever glad I finally did. Out of all the substitutions I’ve tried since going plant-based, this is one…
Category: Recipes, Soups, Salads and SandwichesTags: chickpea salad sandwich, chickpeas, Food & Drink, half-acre homestead, Lunch, plant based recipe, quick lunch ideas, Recipes, sandwiches, Self Sufficient, Sustainable Living, Vegan, vegan food, vegan recipe, yummy
